At KITZ Culinary Festival, Kitzbühel transforms into a paradise for food lovers at the end of August.
Regional top chefs, innkeepers, and local producers showcase their finest dishes and products – from traditional Tyrolean specialties to creative modern interpretations.
The focus is on regionality, quality, and sustainability, with locally sourced ingredients, short supply routes, and eco-friendly materials following the Reduce | Reuse | Recycle principle.
A true highlight for anyone who wants to experience Kitzbühel with all their senses!
























